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Gáll Tímea: Kölcsönkért kovász – kosztoskönyv régi és új ételekkel
Publication review: Gáll Timea: Kölcsönkért kovász…[Borrowed starter] 2016. Old and new dishes from Csíkmadaras (privately published). A book on the food, cooking traditions and recipes handed down from the author’s family who ran Zsigmond Mill in Csíkmadaras/Mădăraș, Transylvania (RO) which now functions as a guest house. In Hungarian, the book passes on atmosphere through local dialect with information on surroundings, infused with aesthetic, ethnographic and sociological information regarding the old mill and the family that ran it. The reviewer praises Ádám Gyula’s photography whose photos provide the perfect mood for the publication. 230 pages, hardbound. Review by Lokodi Imre.