Articles by Initial Letters

Cooking Traditions – this column usually focuses on Hungarian traditions – but this time presents filled breads and doughs of the Bashkir and Tatar peoples that live between the Volga River and Ural Mountains in today’s Russia. Six recipes feature stuffed dumplings boiled in hot water, a version cooked in a pan without oil, others deep-fried in oil, and then one baked in the oven. By Juhász Katalin.